NOTES: A Culinary Tour – Destination: Mexico

Wednesday, May 21st

Featuring Symbiosis – Live Jazz Duo

Join us for the debut of NOTES: A Culinary Tour, a one-of-a-kind dining and music experience where every Wednesday night becomes a passport to another place. For our inaugural journey, we're headed to Mexico — a land rich with bold flavors, vibrant traditions, and rhythms that move the soul.

Chefs Ash and Haze have crafted a menu that reimagines Mexican street food with elevated flair. Think crispy ground beef tostadas, melt-in-your-mouth pork belly pineapple tacos, fire-kissed pineapple chili wings, and sweet churros dipped in rich chocolate sauce. Pair your plate with a regionally inspired cocktail, and let your senses roam.

As you dine, the sultry sounds of Symbiosis — with David Wintermute on bass and Orion Weaver on sax — will fill the room, blending modern jazz with echoes of Latin soul to set the perfect sonic backdrop.

From Afro-Mexican street corn to the slow, smooth groove of saxophone melodies, this is not just dinner. It’s an immersive experience. A celebration of culture. A night to savor.

Let your palate explore. Let the music move you. This is NOTES.

Menu

Ground Beef Tostada

Pork Belly Pineapple Taco

Chicken Taco

Pineapple Chili Wings

Rice & Black Eyed Smash

Street Corn

Mac & Cheese

Chips & Guacamole

Churros with chocolate sauce

Madoros