Jazzed Up for BBQ & Bubbly
An Exclusive Preview at Missy Lane’s May 16th at 6:30PM
Join us for a sneak peek of BBQ & Bubbly, the Triangle’s newest celebration of barbecue and sparkling wine.
Hosted at the iconic Missy Lane’s, this one-night-only preview features sommelier and The Wine Centric Show host Matthew Weiss, the creative force behind BBQ & Bubbly. Known for making wine approachable and fun, Matthew will lead a relaxed tasting experience pairing refreshing sparkling wines with bites from Missy Lane’s new spring menu
WHAT TO EXPECT MAY 16TH?
Non-Restricted: Rosemary cornbread (open face) and topped with brisket OR chicken
Plant Based: Black-eyed pea hummus with roasted carrots, goat cheese and toasted pistachios
Dessert: Banana pudding (with cookies and truffles) and Pound Cake (seasonal fruit and house-made whipped cream).
AFTER THE PREVIEW EVENT ON MAY 16 Experience the Full Flavor on May 31st
BBQ & Bubbly is coming to Fenton in Cary—an all-inclusive day of bold bites, bubbly pours, and unforgettable vibes. Enjoy dishes from 10+ top chefs and pitmasters, 20 sparkling wines, local brews, and sweet treats. Plus, don’t miss live jazz from Al Strong’s Trio and beats mixed by Durham’s own SHWNxSBTG.
One ticket gets you everything. Come hungry. Leave happy. Get your tickets